Chinese Food
All Recipes
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
Small yellow croaker and chrysanthemum dumpling (secret script of tender fish dumpling)
As a native of the northeast coast, my family likes dumplings very much. But grandma has a stomach disease all the year round. So I changed the ingredients of the original leek stuffing into garland. It nourishes the stomach. It doesn't burn the... ...
Stir fried meat with cauliflower
When I was a child, my mother always made softer dishes than the ones I ate outside. When I grew up, I had a family to know. There were old people and children at home. The taste and taste were closely related to the old and the small. So now I ... ...
Creative crystal spring roll. A surprise
Spring roll. I believe everyone has eaten. Fried food. It's also very oil-absorbing. One bite. That kind of experience of exploding juice (oil) is too cool . What can I do if I want to eat but feel too oil? Change to the most healthy cooking met... ...
Chicken, quinoa and water bamboo
Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -
Snowman Christmas snack box
It's Christmas tomorrow. Hold on to the last threshold. A little snowman's boxed rice with a new waist plate is not too cute.
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
Fried meat with bean
I'd like to eat some home-made dishes. -
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
Stir fried dumplings with red oil
People in the North like dumplings. To express their love, they need to use their favorite food. -
Lotus root with meat
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
Dumplings with mushrooms and shrimp
My baby has been talking about shrimp dumplings for a long time. I finally made them for her. I don't want the snacks if I'm happy. -
Fresh food - pickled clam
It's a simple and delicious delicacy - pickled clam. I really like a delicious food. Blood clam is also very popular in Chaoshan. It's easy to eat. Boiled water can be eaten directly or marinated with soy sauce and vinegar. All we have to do her... ...
Fried sirloin with sweet and sour sauce
When I'm free, I'll stay at home and try to make something for myself. It's very good, whether it's soft fried or sweet and sour. It's also good to drink some beer for my favorite baby.
Stewed wheat with cabbage stuffing
In the Spring Festival, I almost only eat one or two meals at home, sleep until I wake up naturally, eat too much, and it's also a burden. Before that, I made a long recited roast wheat. Since it's recited, I'll arrange to do nothing at home dur... ...
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
